Cooking, Icelandic ICELANDIC FOOD & COOKERY
$24.95 hardback
By Nanna Rognvaldottir.
Photographs by Bynjolfur Jonsson.
"[This book] is about the food I grew up on, the food Icelanders think about when they get a bit nostalgic, the food our mothers and grandmothers cooked. It is also partly about the food that has been slowly replacing it, as more vegetables, fruits, and spices gain a permanent place in the Icelandic kitchen. And it is about food traditions and the love of food." from the Authors Foreward
Hardcover, 242 pages. ISBN 0-781808-78-2
Buy online at Amazon.com or call 1-800-728-9998 to order.
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