License to Cook Italian Style: Featuring California Wineries
Dimensions: 3-1/2 x 5-1/2 inches
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Recipes in this handy-sized book include lentil and Italian sausage soup, fennel salad, pizza in the rustic style, Italian pepper steak, large tortellini, eggplant patties, and Gino’s tiramisu.
California winery favorites include baked lasagna Bolognese style, steamed mussels, and braised beef short ribs in Zinfandel.
The book also gives information on pasta, Italian cheeses, olive oil, and wines. (This book includes recipes from earlier Penfield publications now out of print.)