Spoonfuls of Germany
Dimensions: 6 x 9 inches
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Spoonfuls of Germany offers an in-depth look at the surprisingly diverse German regional cuisine.
Stretching from the shores of the North and Baltic Seas to the Alps, Germany has distinctive regional dishes that encompass a variety of vegetables and fruits, meat, poultry, seafood, dairy products, and much more.
This collection goes beyond sauerkraut and knackwurst to unveil 170 regional recipes for such items as spaetzle and sauerbraten and forgotten delicacies like Westphalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book. Complete with photos and maps.