The Best of Finnish Cooking
Dimensions: 5 x 8.5 inches
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Finnish cooking, influenced by Swedish and Russian traditions, is simple, flavorful, not spicy, and relies on the seasons: In winter, soups, stews and casseroles are prepared; in summer, fresh fruits and vegetables are served.
This collection offers traditional recipes for main courses, soups, salads, appetizers, sandwiches and desserts. It offers a number of recipes for breads, cakes, and cookies, as well as menus for holidays. Finnish names are provided for recipes, with an index in Finnish and English.