The Best of Polish Cooking
Dimensions: 5-1/2 x 8-1/4 inches
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In an easy-to-use format, the author arranged complementary and harmonious foods organized in seasonal cycles.
First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years.
This new edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories.