Ekte Norsk Jul II: Traditional Norwegian Christmas Foods Volume 2

Written by Astrid Karlsen Scott

Retail: $12
ISBN: 096343392X
Dimensions: 10.8 x 8.3 inches
Pages: 70

Traditional Norwegian Christmas Foods – Recipes include breads, meats, desserts, cakes, cookies, candy, beverages, misc., Christmas food table, special helps, and more! 8 page color section in the middle. A pattern for a cookie house is included.

A book for the whole family beginning with Advent through Christmas Eve.

Create and enjoy Norway’s Christmas traditions.

Children love traditions, let this book help you share with them the treasured Norwegian traditions.

Traditional patterns for tree and table decorations.

Advent wreaths, candle making, woven heart shaped baskets, yarn elves and gifts children love to make.

Histories of Christmases past. Stories of the nisse, the Christmas elf, and memories of Astrid’s Christmases spent in Norway.

Enhance the spirit of Christmas, bring this book home!

Astrid Karlsen Scott is an emigrant from Oslo, Norway. She has a great love for her Norwegian Heritage with a thorough knowledge of Norwegian traditions and foods. She has written 6 books, is the Food Editor for Sons of Norway, Viking magazine, and a reporter for Norway Times and Western Viking. A lecturer, she has made numerous appearances on radio and television.