Old Polish Traditions in the Kitchen and at the Table
Dimensions: 5-1/4 x 8-1/2 inches
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This cookbook is written in the form of a tale where typical, family-fare Polish recipes are interwoven with a briefly outlined history of Polish culinary customs.
Almost one hundred recipes are included for such classic Polish favorites as Beer Soup with Sour Cream and Cottage Cheese, Roast Beef Roll with Mushrooms, Roast Pork with Caraway Polish Style, and Old Polish Royal Mazurek.
Short essays also cover subjects like Polish hospitality, holiday traditions, and even the exalted status of the mushroom.