The Hungarian Cookbook
Dimensions: 8 1/2 x 5 1/2 inches
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“Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work.”
These enticing Old World Hungarian recipes were brought to America by the author’s grandparents, but they have been updated to accommodate today’s dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practised by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year’s, and Easter.