Chinese Recipes New and Traditional
Dimensions: 3 1/2 x 5 1/2 inches
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Chinese Recipes New and Traditional has easy to follow recipes with more than 45 photographs throughout. Chinese Recipes contains Chinese soups, dim sum, dumplings and dipping sauces, main course dishes, vegetarian dishes, and desserts.
More than 70 deliciously satisfying Chinese recipes to help you enjoy great home cooking while boosting your health. Share this international cuisine with family and friends.
Front cover recipe shared here:
Sweet ‘N Spicy Chicken and Broccoli Stir-Fry
3 cups broccoli florets
1 cup thinly sliced carrots
1 tablespoon canola oil
2 boneless, skinless chicken breast halves, cut in long strips
2 green onions, sliced diagonally
4 garlic cloves, thinly sliced
2 teaspoons sliced fresh gingerroot
1 tablespoon each:
soy sauce, white sugar, hoisin and chili garlic sauce
1/2 teaspoon Chinese Five Spice Powder
Pinch crushed red pepper flakes and black pepper
1/4 cup chicken broth
Steam broccoli and carrots for 5 minutes or until just tender; set aside.
Heat a non-stick skillet or wok on medium. Add oil, chicken, green onion, garlic, and gingerroot; stir-fry for 5 minutes or until chicken is no longer pink and juices run clear. Stir soy sauce, sugar, hoisin, and chili garlic sauce, Five Spice Powder, red pepper flakes, black pepper, and chicken broth into skillet; cook for 2 minutes, add broccoli and carrots and stir until coated with sauce mixture. Serves 4 to 6.