Czech and Slovak Kolaches and Sweet Treats

Written by The Museum Guild of the National Czech & Slovak Museum & Library

Retail: $8.95
ISBN: 1572160934
Dimensions: 3 1/2 x 5 1/2 inches
Pages: 160

Expanded Edition

While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely delicious, practical, and elegant. Although meat dishes are most often the centerpiece of Czech meals, a variety of delicious soups, salads, dumplings, vegetables, and desserts are also popular. You’ll find more than one hundred recipes in this stocking stuffer.