Healthy Recipes: Low Fat, Low Cholesterol
Dimensions: 5-1/2 x 3-1/2 inches
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Heart disease remains the leading cause of death and major cause of disability.
The recipes in this spiral-bound, handy-sized book were gathered, edited and tested under the direction of a committee of Lipid Research Clinic research nutritionists representing the institutions listed below. Medical Centers cooperated in the Coronary Primary Prevention Trial, a collaborative program of the National Heart, Lung, and Blood Institute.
Cooperating Universities: Baylor College of Medicine, University of Cincinnati Medical Center, George Washington University, University of California, University of Iowa, University of Minnesota, Oklahoma Medical Research Foundation, Johns Hopkins University, Stanford University, University of Toronto, McMaster University, Washington University-St. Louis, and Harborview Medical Center.
8 large unpeeled baking potatoes,
each cut into 8 wedges lengthwise
1/4 cup oil
2 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
Arrange potato wedges, peel side down, on two cookie sheets. Mix remaining ingredients together well and brush over potatoes. Bake in preheated 375 degree oven 45 minutes or until potatoes are golden brown and tender. Brush occasionally with oil mixture.
Yield: 8 servings (8 wedges each). 1 serving = 1-1/2 teaspoons oil.