License to Cook Oregon Style
Dimensions: 3-1/2 x 5-1/2 inches
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This book, which replaces Penfield’s Outstanding Oregon Recipes, features recipes that use foods from the fields, waters, orchards, and fertile valleys of Oregon.
More than just a feast for the eyes, the wines are world class, seafood is abundant, fruits are famous, and the dairy products delectable.
Some specialties in this spiral-bound, convenient sized book are Sage-Grilled Halibut with Nectarine Sauce, Mushroom-Vegetable-Egg Delight, Cheddar Apple Dandy, Leg of Lamb, Hazelnut and Sun-Dried Tomato Pesto, and Blueberry Buckle.