License to Cook Wisconsin Style
Dimensions: 5-1/2 x 3-1/2 inches
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Recipes from the Badger State include dairyland dipper, cherry bounce, apple cider stew, wild rice soup, lo-cal yogurt potato salad, Tillie’s blueberry muffins, beer-batter fried chicken, Parmesan potato sticks, and Wisconsin cheese fudge, among many others.
The recipes come in handy, spiral-bound, index-card-sized pages as part of Penfield’s Stocking Stuffer series.