Savory Scottish Recipes
Dimensions: 5-1/2 x 3-1/2 inches
Though Julie Jensen McDonald is of Danish lineage, she is married to a Scot, and therefore well qualified to compile this stocking-stuffer format cookbook.
Internationally respected for much of its fare, Scotland is famous for its smoked salmon, herring, Dundee cake, Keiller marmalades, and heather honey. Recipes include Prince Charlie’s Pancakes, Dunlop Rarebit, Cock-A-Leekie Soup, Drop Scones, Dundee Marmalade, Scottish Shortbread, Haggis, Newhaven Cream, Game Pie, Scots Triffle, Dundee Cake, and Edinburgh Rock Candy.
Also included: A Wee Glossary (to help make your cooking experience more enjoyable, easier, and educational), quick facts about poet Robert Burns’ native country, and a touch of Celtic history.