Slavic Specialties

Written by Marjorie Nejdl

Retail: $8.95
ISBN: 9781572160255
Dimensions: 5-1/2 x 3-1/2 inches
Pages: 160

This book contains recipes from Polish, Slovak, Croatian, Slovenian, Bohemian, Russian, Bulgarian, Serbian, Czech, Bosnian, and Ukrainian Americans.

Food categories include beverages, soups and stews, breads and rolls, noodles and dumplings, vegetables, poultry and eggs, meats, fish and seafood, and desserts and pastries.

Recipes are in convenient, recipe-card-size pages with a spiral binding.